
Hariyali Teej is a popular Hindu festival celebrated during the monsoon season. It is observed by married women who pray for the well-being and longevity of their husbands. The festival is also celebrated with traditional dances, music, and feasting. One of the most exciting parts of Hariyali Teej is the food, particularly the sweets and savories. Here are some delicious recipes to try during this festive occasion:
Ghewar:
Ghewar is a popular sweet dish in Rajasthan and is often made during festivals like Teej. It is a round-shaped sweet that is made using all-purpose flour, ghee, and sugar syrup. The texture is crispy on the outside and soft on the inside, making it a delightful treat to indulge in.
Malpua:
Malpua is a popular Indian pancake that is often served as a dessert. It is made using flour, milk, and sugar syrup. It can be served hot or cold, and it tastes delicious either way. To add an extra twist, you can sprinkle some cardamom powder or chopped nuts on top.
Mathri:
Mathri is a savory snack that is perfect for tea-time during Hariyali Teej. It is made using flour, ghee, and spices like cumin and ajwain. Mathri can be stored for a few days, making it a great snack to have on hand during the festival.
Kheer:
Kheer is a traditional Indian pudding that is often served during festivals. It is made using milk, rice, sugar, and cardamom. Kheer can be served hot or cold, and you can add nuts like almonds and pistachios to give it a crunchy texture.
Dahi Bhalla:
Dahi Bhalla is a popular street food in India, and it’s perfect for serving during Hariyali Teej. It is made using urad dal and yogurt, and it is topped with tamarind chutney and spices. Dahi Bhalla is a refreshing and delicious snack that will be loved by everyone.
In a nutshell, Hariyali Teej is a special occasion that is celebrated with great enthusiasm by married women across India. Apart from the rituals and festivities, food plays a vital role in this festival. These delicious recipes will help you to make the most of this special day and add a touch of sweetness to your celebrations.